Description
Recombinant Salmonella Typhi H Antigen produced in E.coli is full length flagellin sequence of 301 amino acids, and fused to a 6 His Tag at C-terminus, migrating as a 35kDa band on SDS-PAGE.S. typhi H antigen is a flagellin protein, which strongly reacts to specific IgM and IgG produced in infected patients.
Stability & Storage
Storage/Stability
S.Typhi H although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles.